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KUALA LUMPUR – Meskipun negara menyambut Hari Deepavali dalam suasana berbeza dalam pandemik Covid-19, cita rasa dan selera untuk menikmati makanan kegemaran yang sinonim dengan penganut agama Hindu tidak berbeza. Maruku, nasi beriani, roti nandan ayam tandoori adalah antara menu popular yang menjadi pilihan masyarakat daripada pelbagai latar belakang, umur dan agama. Bagi memeriahkan lagi perayaan festival cahaya itu, Restoran The 39, Hotel Perdana Kuala Lumpur City Centre membawa konsep... […]
today19 November 2020
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